Some places stick in your mind long before you visit. For me, that place was in Bursa—a breakfast café I’d been wanting to explore for some time. So, when our road trip began, I knew exactly where we’d start. Why? Because I was curious not just about the food (and I’m a true breakfast lover), but about the people behind it—Müge and Selma, the co-founders. Their story inspired me. It started with their own or their family’s health challenges. They wanted to take better care of themselves and others. Over time, their dedication grew into a beautiful mission: creating a space with gluten-free, dairy-free, and vegan breakfast and bakery options. The result? An incredible café filled with delicious, wholesome food. But what I learned goes beyond breakfast: Nothing worth having comes easy. You have to stay committed. And over time, your efforts will pay off. Why does this matter? Because we know gluten is one of the most inflammatory foods for the gut, and gut health is crucial fo...