𝐉𝐮𝐢𝐜𝐲‎ 𝐒𝐦𝐨𝐤𝐞𝐝‎ 𝐅𝐚𝐥𝐥-𝐎𝐟𝐟-𝐓𝐡𝐞-𝐁𝐨𝐧𝐞‎ 𝐓𝐮𝐫𝐤𝐞𝐲‎ 𝐋𝐞𝐠𝐬‎ should‎ be‎ your‎ next‎ cook‎ this‎ turkey‎ season! This‎ is‎ a‎ two-day‎ process‎ but‎ well‎ worth‎ it.‎ The‎ secret‎ to‎ fall‎ off‎ the‎ bone‎ turkey‎ legs‎ is‎ smoking‎ them‎ to‎ a‎ higher‎ internal‎ temperature.‎ Poultry‎ is‎ safe‎ to‎ eat‎ once‎ it’s‎ reached‎ 165°,‎ while‎ dark‎ meat‎ can‎ &‎ should‎ be‎ taken‎ to‎ at‎ least‎ 175-185°‎ IT.‎ My‎ recipe‎ takes‎ these‎ legs‎ all‎ the‎ way‎ to‎ 209°‎ IT!‎ Yes,‎ 209°!‎ To‎ prevent‎ them‎ from‎ drying‎ out,‎ we‎ brine‎ the‎ legs‎ for‎ 24‎ hours,‎ ensuring‎ they‎ remain‎ juicy.‎ Be‎ sure‎ to‎ have‎ a‎ trusted‎ meat‎ thermometer‎ monitoring‎ the‎ internal‎ temperature.‎ I‎ used‎ thermoworks new‎ 𝐑𝐅𝐗‎ and‎ 𝐓𝐡𝐞𝐫𝐦𝐚𝐩𝐞𝐧‎ 𝐎𝐧𝐞‎ for‎ this‎ cook.‎ ⁣▁▁▁▁▁▁▁▁ ⁣ lonestargrillzandfabrication chief_firewood rocket.fire.torch cambromfg spiceology ⁣▁▁▁▁▁▁▁▁ ⁣ ⁣𝐁𝐫𝐢𝐧𝐞: ⁣Water:‎ 3,785‎ grams‎ (1‎ gallon) ⁣Salt‎ (5%)‎ 189‎ grams‎ ⁣Sugar‎ (3%)‎ 114‎ ...