𝐑𝐢𝐛𝐞𝐲𝐞 𝐒𝐭𝐞𝐚𝐤𝐬 & 𝐏𝐞𝐩𝐩𝐞𝐫𝐜𝐨𝐫𝐧 𝐂𝐫𝐞𝐚𝐦 𝐒𝐚𝐮𝐜𝐞 - Make your next steak dinner unforgettable by grilling the perfect ribeye steak and elevating it with this rich peppercorn cream sauce.
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fornovenetzia
chief_firewood
rocket.fire.torch
eatdust.co
thermoworks
shuncutlery
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Prepare and Grill the Ribeyes:
• Preheat your grill/oven to high heat.
• Season ribeye steaks generously with salt and pepper. I’m using
eatdust.co
• Grill steaks to your preferred doneness. I like my steaks at 132° IT.
• Remove steaks from the grill and let them rest for 5 minutes to retain juices. In the same pan prepare the sauce.
Peppercorn Cream Sauce:
Ingredients:
• 1 tbsp butter
• 1 small shallot or onion, finely chopped
• 1-2 cloves garlic, minced
• 1 tbsp black peppercorns, crushed
• 1 cup beef stock
• 1 tbsp red wine vinegar
• 1...