𝐄𝐩𝐢𝐜 𝐒𝐮𝐫𝐟 & 𝐓𝐮𝐫𝐟 𝐃𝐢𝐧𝐧𝐞𝐫. Today we’re doing surf & turf in the fornovenetzia wood burning oven with some massive tiger prawns and a thick-cut cowboy ribeye from secondcityprime . This was my first cook using the FV Braccio de Forno. This accessory allows me to grill & roast inside the oven over hot coals. ▁▁▁▁▁▁▁▁▁▁ ♨️ fornovenetzia 🥩 secondcityprime 🍤 secondcityprime 🪵 chief_firewood 🔥 rocket.fire.torch 🌡️ thermoworks ▁▁▁▁▁▁▁▁▁▁ 𝐂𝐚𝐬𝐭 𝐈𝐫𝐨𝐧 𝐓𝐢𝐠𝐞𝐫 𝐏𝐫𝐚𝐰𝐧𝐬 - 1-2 lbs tiger prawns - 1/4 cup chopped parsley - 1/4 cup EVOO - 4 garlic cloves, roughly chopped - S&P to taste - 1/4 cup white wine - 2 tbsp bread crumbs - 2 tbsp parmigiano cheese - 1Tbs butter Mix the prawns with all the ingredients listed above except for the butter & wine. Let marinate for 15-30 mins. Get your cast iron pan ripping hot in the wood oven or grill. Place prawns in a single layer and add the white wine. Cook for 2-3 minutes per side (depending on size), basting ...