𝐖𝐨𝐨𝐝-𝐅𝐢𝐫𝐞𝐝 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐑𝐞𝐜𝐢𝐩𝐞 - Save this recipe & thank me later. This easy focaccia recipe takes the stress out of working with high-hydration dough. Even though I used my wood-fired oven, you can also bake this in your home oven.
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fornovenetzia
chief_firewood
rocket.fire.torch
thermoworks
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
512g bread flour
10g salt
7g IDY
455g water
𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬:
Roasted garlic
Fresh rosemary
Cherry tomatoes
Flake salt (to taste)
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
1. In a large bowl, combine flour, salt, and IDY. Gradually add water & mix until a sticky dough forms. Cover it and let it rest & rise for 30min.
2. After the first rise, perform the stretch and fold technique 4x every 25 min. To do this, wet your hands (to prevent sticking), grab one side of the dough, stretch ...