If you’ve never made focaccia before, start here. It’s simpler than you think ✨ recipe below. Ingredients; - 2 1/2 cups all purpose flour - 1 1/4 cup lukewarm water - 1/4 cup parmesan cheese finely shredded - 2 tbsp olive oil - 1 tbsp granulated sugar - 2 tsp instant yeast - 3/4 tsp salt - 1-2 rosemary * Preheat the oven to 220 C. Pour half of the oil into an unlined metal 9x9 baking pan and set it aside.
 * Once the dough has doubled, lightly oil your hands. Grab the top section of the dough and stretch it upwards, then fold it toward the center onto itself. Repeat with the other 3 sides of the dough, pulling and stretching the dough up and over itself. Transfer the dough seam side down into the oiled baking pan. Cover the top of the pan with plastic wrap and set it another warm place to rise again for 1 hour, or until doubled in size.
 * After 1 hour, the focaccia should be jiggly, have large bubbles, and should almost fill the pan when it’s ready.
 * Pour the olive oil over the...