Low & slow lamb shoulder with vegetables underneath to keep it beautifully tender. The stock + veg underneath is the secret Simple ingredients, minimal effort — just time. Lamb shoulder from australianbutchersstore Ingredients: • 1.5–2 kg lamb shoulder • 2–3 tbsp olive oil • 1½ tsp sea salt • 1 tsp black pepper • 2 tsp paprika • 5-6 garlic cloves, crushed • 1 lemon, juiced • 2-3 sprigs rosemary • 3–4 carrots, chopped • 1 large onion, quartered • 5-6 potatoes, chopped • 1–1½ cups stock (veg or chicken) Roast covered at 150–160 °C for 3–4 hours, then uncover for 20min to crisp 🤍 Save this for your next cozy dinner 🤍 #slowroast #lambshoulder #comfortfood #melbourneinfluencer #ugccontentcreator