The secret to really good banana bread? Very ripe bananas. 🍌🌟 Soft, simple and perfect with a little butter while it’s still warm. Mixer kitchenaidausnz ❤️ Save this recipe for later. Recipe below ↓ Ingredients 1¾ cups all-purpose flour (210g) 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon 2/4 cup light brown sugar 1/4 cup white sugar ½ cup unsalted butter room temperature (113g) 2 large eggs 1¾ cups mashed ripe bananas (430g) 1 teaspoon vanilla Half a cup of walnuts Instructions ~Preheat oven to 175C. Grease a 9x5-inch loaf pan with butter ~In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. ~ In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the sugar and butter together on high speed until light and fluffy, about 2-3minutes. ~ Beat in the eggs one at a time, stopping to scrape down the bowl between each. Beat in the vanilla extract. Mix the mashed bananas in and then add the dry ingredien...