Made Basque cheesecake for the first time and accidentally made the extra dark version 😅 Still soft, still creamy, still worth every bite ❤️ #Recipe below ⬇️ 430g cream cheese 40g yogurt 230g heavy cream 3 eggs 120g caster sugar & extra for brulee 1 tosp vanilla paste 1 tsp lemon juice 15g cornflour 1. ���Preheat oven 240C and line an 8-inch cake tin 2. ���Blitz together all ingredients in a food processor and transter to a lined cake tin 3. ���Bake in the oven for 35 mins until top is burnt 4. ���Allow cheesecake to come to room temperature and cut into triangles using a hot knife. 5. ���Sprinkle sugar on one side of cut cheesecake and brulee before serving. #brulee #basquecheesecake #KitchenAid #ugccreator #ugccreatorau #bakersofinstagram #foodcreator #cookwithme