Soft, buttery, and full of blueberries — so easy to make! 🫐✨You’ll want to save this one for your next bake 💕 Ingredients from woolworths_au 💙 Ingredients 1½ cups all-purpose flour (180g)
1½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter softened (170g)
granulated sugar (150g) plus 50g brown sugar 
2 large eggs
¼ cup sour cream room temperature (60g)
1 tablespoon vanilla extract * 1 cup blueberries 
 Instructions * Preheat the oven to 350F (170C). Grease a 8 or 9-inch round cake pan with butter or baking spray.
 * In a medium mixing bowl, whisk together the flour, baking powder, and salt.
 * In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes. Add the eggs one at a time, scraping down the bowl and beating well after each addition. Beat in the sour cream and vanilla.
 * With the mixer on low speed, gradually add the flour mixture ju...