A cherry moment in saintedsisters 🍒✨ Ingredients 1½ cups all-purpose flour (180g)
1½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter softened (170g)
granulated sugar (170g) 
2 large eggs
¼ cup sour cream room temperature (60g)
1 tablespoon vanilla extract * 1 cup cherries 
 Instructions * Preheat the oven to 170C. Grease a 8 or 9-inch round cake pan with butter or baking spray.
* In a medium mixing bowl, whisk together the flour, baking powder, and salt.
 * In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy, about 3 minutes. Add the eggs one at a time, scraping down the bowl and beating well after each addition. Beat in the sour cream & vanilla.
* With the mixer on low speed, gradually add the flour mixture just until combined. Fold in half of the cherries. Spread the batter into the prepared cake pan. Sprinkle the top with the remaining cherries and a...