𝐖𝐨𝐨𝐝-𝐅𝐢𝐫𝐞𝐝‎ 𝐆𝐫𝐞𝐞𝐤‎ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧‎ 𝐚𝐧𝐝‎ 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬‎ - ⁣Harness‎ the‎ magic‎ of‎ your‎ wood-fired‎ oven‎ to‎ create‎ this‎ flavorful‎ Greek‎ dish.‎ Spatchcocking‎ the‎ chicken‎ ensures‎ even‎ cooking‎ and‎ crispy‎ skin,‎ while‎ the‎ potatoes‎ roast‎ to‎ fluffy‎ perfection. In my fornovenetzia Torino 300. ⁣ ⁣𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: ⁣ ⁣1‎ whole‎ chicken‎ (3-4‎ lbs) ⁣1.5‎ lbs‎ potatoes‎ (‎ Russet‎ or‎ Yukon‎ gold) ⁣1/4‎ cup‎ EVO‎ or‎ Avocado‎ Oil ⁣1‎ ‎ lemon ⁣Spiceology‎ Greek‎ Freak ⁣eatdust.co Gold‎ Dust‎ ⁣Fresh‎ Thyme‎ Sprigs ⁣1/4‎ cup‎ water‎ ⁣Salt‎ &‎ Pepper‎ (to‎ taste) ⁣ ⁣𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: ⁣ ⁣✦‎ Prep‎ the‎ Fire:‎ Preheat‎ oven‎ between‎ 425°F‎ and‎ 450°F. ⁣✦‎ Prep‎ the‎ Chicken‎ and‎ Potatoes: ⁣Using‎ kitchen‎ shears,‎ spatchcock‎ the‎ chicken.‎ Basically,‎ remove‎ the‎ backbone‎ and‎ flatten‎ the‎ bird.‎ Season‎ generously.‎ ⁣Cut‎ the‎ potatoes‎ into‎ wedges.‎ Toss‎ the‎ potatoes‎ with‎ a‎ drizzle‎ of‎ oil,‎ seasoning,‎ thyme‎ &‎ lemon‎ juice.‎ ...