Raspberry Cheesecake Swirl Brownies Ingredients * Raspberry Sauce: * Fresh raspberries (170g) * ¼ cup sugar * 1½ teaspoons cornstarch * 2 teaspoons lemon juice * Brownie Batter: * Chocolate 230g * 8 tablespoons unsalted butter 113g * 1 cup sugar * 3 large eggs * 1 teaspoon vanilla extract * ¾ cup all-purpose flour * ¼ cup cocoa powder * ¼ teaspoon baking powder * ¼ teaspoon kosher salt * Cheesecake: * Softened cream cheese (225g) * ¼ cup sugar * 1 large egg * ½ teaspoon vanilla extract For topping: fresh raspberry & white chocolate chips Instructions 1. Preheat the oven to 350°F. 2. Combine the raspberries, sugar, cornstarch, and lemon juice in a saucepan, stir well to coat the berries in the sugar and cornstarch. Cook over medium-high heat until the berries break down and begin to boil. Boil for 1 minute until thickened. Remove from the heat. 3. In a double boiler, add the chocolate and butter until melted and combined. Remove from heat. Whisk in the sugar followed by the eggs, ...