Espresso Syrup Cake Moist espresso flavor cake by women weekly magazine… Ingredients: - 3 tsp instant espresso coffee granules - 1 tbsp hot water - 3 eggs - 3/4 cup caster sugar - 1 cup self-raising flour - 1 tbsp coca powder - 150 g melted butter ( in room temperature) For the espresso syrup: - 3 tbsp caster sugar - 3/4 cup water - 3 tsp instant espresso coffee granules Pre-heat the oven to 180°C and bake to 40 min #food #baking #bakinglove #esspresso #coffee #coffeetime #kitchen #cake #foodporn #dubailife #dubai🇦🇪 #mydubai🇦🇪