Burnt Basque Cheesecake Make sure to remove it from the oven while the middle is still jiggly as this will this will lead to a velvety creamy texture. Ingredients * 675g Cream Cheese * 1 1/4 Cups White Sugar * 4 Eggs * 1 1/2 Cups / 375ml Heavy Cream * 1 tsp Vanilla Essence * 1/4 Cup Flour * 1/2 tsp Salt Instructions 1. Preheat the oven to 210C and let all of the ingredients come up to room temperature. 2. In a large bowl if you are using a hand mixer or the bowl of a stand mixer add the cream cheese and sugar. 3. Beat on medium speed for about 3-4 minutes or until light and fluffy. 4. Crack in the 4 eggs, one at a time, beating well in between each addition. 5. Scrape down the sides of the bowl a few times to make sure everything is evenly incorporated. The batter should get thinner and creamier. 6. Pour the cream and vanilla essence into the cheesecake mixture and mix again on medium speed for about a minute or until everything is evenly combined. 7. Sift the flour and salt into th...