Low Fat Berry Cake
Ingredients
* 1½ Cups mashed bananas ( 3 large bananas)
* ⅓ Cup oats
* ¼ Cup milk
* ½ Cup maple syrup, plus extra for brushing
* 1 Cup coconut oil
* 2 Eggs
* 1 tsp vanilla extract
* 1 tsp ground cinnamon
* 1 Cup buckwheat flour
* 1 CUp white spelt flour ( or multi grain flour)
* 3 tsps baking powder
* 1 Cup blueberries ( or any Berry you like)
Instructions
1. Preheat oven to 160°C
2. Lightly grease a baking ban with none stick spray then line with non-stick baking paper and set aside.
3. Place the banana, oat, milk, maple syrup, oil, eggs, vanilla and cinnamon in a large bowl, mix to combine and allow to stand for 15 minutes.
4. Sift in both the flours and the baking powder and mix to combine. Pour into the prepared tin and sprinkle with the blueberries.
5. Bake for 45 minutes .
6. Turn out onto a serving plate and, while the cake is still hot, brush with extra maple syrup. Slice and serve warm. Enjoy!
blueberry
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