White Choclate PoppySeeds Cake Ingredients  * 1 cup unsalted butter, softened at room temperature * 1 cup white granulated sugar * 4 large eggs * 1 teaspoon vanilla extract * 1/2 teaspoon lemon oil, or 1 teaspoon lemon extract * 1 cup milk, lukewarm * 2 cups all-purpose flour * 4 teaspoons baking powder * 1/2 teaspoon salt * 1/4 cup poppy seeds * zest from 1 lemon * 1 cup white chocolate chips, melted For Glaze: * 1/2 cup heavy cream * 1 1/2 to 2 cups confectioner's sugar * lemons, blueberries, mint leaves, for garnish Instructions Preheat oven to 160°C spray round bundt pan; set aside. Prepare the cake batter: cream together butter and sugar until light and fluffy. Add eggs, vanilla extract and lemon oil and beat again until creamy. Heat the milk until lukewarm, then add to the batter and mix again. In a separate bowl: combine all the dry ingredients: flour, baking powder, salt and poppy seeds. Add dry ingredients into the batter and whisk by hand until just combined. Zest 1...