Tahini Halwa Cake
Cake Ingredients:
4 eggs
1 tsp vanilla
1/2 cup sugar
3/4 cups vegetable oil
1/2 cup milk - at room temperature
1 can fresh cream - about 1/3 cup
3/4 tahini Halwa
2 cups sifted flour
1 tbsp baking powder
1/4 tsp saffron
Sauce Ingredients:
2 tbsp cream cheese
1/3 cup condensed milk
2 tbsp tahini halawa
If you want the sauce to be more creamy add 2 to 3 tbsp fresh cream
Instructions:
Preheat oven to 150°C
Prepare your cake pan with butter & cover with flour keep a side
In a mixing bowl, sift the dry ingredients. Keep a side
In another bowl, beat eggs for few minutes until pale in color, add sugar gradually. Then add wet ingredients and mix. add halwa then flour beat until all mixed well.
Pour mixture into your baking pan and bake for 30 to 40 minutes
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