Classic Madeleines
An authentic French madeleines recipe should produce little cakes that are light and quite spongy.
Ingredients
* 1 stick (4 ounces) unsalted butter, melted until browned
* 2 teaspoons vanilla extract
* 1 and 1/2 teaspoons lemon zest, finely grated
* 1 cup all-purpose flour
* 1 and 1/4 teaspoons baking powder
* 1/4 teaspoon salt
* 3 large eggs, at room temperature
* 3/4 cup granulated sugar
* 1/2 cup confectioners sugar, sifted, optional
Refrigerate for an a hour scope in a Madeleines pan and bake in preheated oven 180°C for 10 to 15 minutes
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