Chocolate Madeleines When you take a bite, you’ll meet a thin crust, slightly crisp on the outside, before sinking your teeth into the moist, melting chocolate crumb on the inside incredibly delicious! Ingredients: * 1 tbsp (15 ml) melted butter * 10 tbsp (150 g) butter * 175 g dark or bittersweet chocolate, chopped * 1 ½ cups powdered confectioners sugar * ½ cup all-purpose flour * ½ cup unsweetened cocoa powder * ½ tsp salt * 6 large egg whites (¾ cup) Instructions: * Brush a madeleine baking pan with the melted butter. * Put remaining butter and the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of simmering water (be sure the water doesn’t touch the bowl). Heat until chocolate and butter are almost melted, 3-5 minutes. Remove from heat and stir together until smooth. * Sift powdered sugar, flour, cocoa and salt into a bowl using a mesh strainer. * Beat egg whites in a large bowl with an electric mixer or by hand until very frothy, about 2 minutes...