Blueberry & Lemon Cake
This cake is tangy, sweet, super moist, and creamy.
It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting.
Blueberry filling
2 cups fresh blueberries 1 cup granulated white sugar juice of 1 lemon
Lemon cake
3 cups all-purpose flour 1 tbsp baking powder
½ tsp salt
113g unsalted butter at room temperature ½ cup vegetable oil
1+¾ cups granulated white sugar
3 large eggs
1 cup milk
½ cup freshly squeezed lemon juice
2 tsp vanilla extract)
1 tbsp lemon zest
Lemon cream cheese frosting
226g unsalted butter at room temperature
1 cup cream cheese at room temperature
2 cups powdered sugar
1-2 tbsp freshly squeezed lemon juice / or 1 tsp lemon essence
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