UBE Cake The famous UBE cake. light, airy and melts-in-your-mouth. With its vibrant purple colour and delicious ube flavour, it’s perfect for special occasions. Easy to make, it’s great as an everyday cake too! Ingredients: * 1 ½ cups sifted cake flour * 1 ½ cups granulated sugar * 2 tsp baking powder * ½ tsp salt * 2 pcs large eggs room temperature * 5 pcs egg yolks from large eggs room temperature * ¾ cup water room temperature * ½ cup canola oil can also use vegetable oil * 2 tbsp ube extract * 5 pcs egg whites from large eggs room temperature * ½ tsp cream of tartar Instructions: Adjust your baking rack to the lower third/lower middle position and preheat oven to 163°C In a large bowl, whisk 1 1/2 cups cake flour, 1 1/2 cups sugar, 2 tsp baking powder and 1/2 tsp salt until combined. Add 2 whole eggs, 5 egg yolks, 3/4 cup water, 1/2 cup oil and 2 tbsp ube extract and whisk until smooth. Using an electric mixer, whip 5 eggs whites with 1/2 tsp cream of tartar on medium spe...