….GIVEAWAY….
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My test turkey this weekend was a complete success. The campchef Woodwind Pro performed like a champ. I dry-brined this 14.5 bird with spiceology thegrilldads Lemon & Thyme Brine. Smoked at 225° for the first hour and then raised to 350° for the remainder of the cook. My meatermade kept my temps locked in and removed to rest at 155° internal.
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Set yourself up for success from the jump with a brine, injection & a reliable leave-in thermometer.
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I’m giving away 1 Meater Plus & grilling gloves to one of my followers in the US & Canada. To enter, you must follow both meatermade AND myself bbq_bboy and tag one person in the comments. 1 comment = 1 entry. Unlimited entries allowed. I will select winner this Sunday 11/20.
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