Team 20 Member Chef Andrew Zimmern’s (chefaz) chicken with lemon and dill is on the menu this National Nutrition Month—along with an important conversation around food selectivity and sensory sensitivities. As we gear up for the Autism Speaks Celebrity Chef Gala at the end of March, we’re spotlighting the need for more inclusive nutrition support. Learn more about the chefs joining Chef Zimmern at this year’s Gala at AutismSpeaks.org/ChefGala #sensoryfriendlyrecipes #nationalnutritionmonth #redefinepossible