#AD I’m happy to say that we are able to get back together with family for Thanksgiving this year. Take the stress out of cooking this year and enjoy this easy dry-brined and smoked turkey recipe. I say stress free because it’s simple, tasty and you can get all the fresh quality meats and produce for good prices at your local FOOD4LESS®. It’s my one stop shop for all the Thanksgiving staples. Check your local FOOD4LESS® for weekly offers. . . Simple Turkey Dry Brine: . 3TBS Course Sea Salt 1 TBS Baking Powder (aluminum free) 1 tsp brown sugar . . In a bowl, combine the dry ingredients and mix. Rub the brine mixture onto the turkey until evenly coated. Place turkey on a roasting pan with a rack or a sheet pan with a wire rack. This will help dry the skin for that coveted extra crispy skin. Put in refrigerator uncovered for at least 24-48 hrs. The day of the cook, remove turkey from the refrigerator and rub off any excess brine with a paper towel. . . Next season the turkey.. . Dry rub...