Weeknight, Weekend…..this one always works! Teriyaki Chicken Bowl is one of our routine meals we always enjoy. Details below What is your favorite weeknight meal? -1.5lbs Chicken Thighs, boneless/skinless. Cook to at least 165 degrees internal -Marinade in Teriyaki Sauce, Soy Sauce, Fresh Garlic -1C Dried Rice, prepared as the packaging suggests -3-4 Bell Peppers, halved. Grill along side of chicken -Spicy Asian Marinated Cucumbers, will post that soon GRILL: Weber 26” Master-Touch Charcoal Grill CHARCOAL: Meat Church Briquettes TERIYAKI SAUCE: Soy Vay Veri Veri Teriyaki Marinade & Sauce PREP BOWL: Yeti FIRE STARTER & CHARCOAL CHIMNEY: Weber GLOVES: Hardcore Carnivore CHICKEN: Pasture Bird RICE: Lundberg Farms #ricebowl #chickenthighs #3piecesofpecan #fyp