Eagle just got a brand new bakery and might be one of the loveliest spots in Idaho . 🤍 sourdoughandsageeagle has officially started their soft opening, and the grand opening is April 1st. 🥖 I have been looking for a true European flour-only bakery for so long and this is it. Sourdough, cinnamon rolls, salads, parfaits, egg sandwiches, butter boards, coffee and more. Everything at Sourdough & Sage is built with love, and you can feel that the second you walk in. They call it “happy bread” and it kind of makes sense once you try it. 🫶🏼 The menu is rooted in family recipes passed down from their grandmothers, but paired with what we know now about nutrition, so it’s thoughtful in a way you don’t see very often. Their whole approach is really intentional: 85% wholesome, organic, local, seasonal ingredients 🌿 10% sweet treats (because it’s still a bakery) 🍰 5% fun, where they get to break the rules a little ✨ They’re baking with organic, European, glyphosate-free, non-GMO flou...