Haii Keii absolutely understood the assignment. Every dish came out beautiful, bold, and full of flavor — from the caviar cones (a must-try) to the lobster dumplings, buttery Australian wagyu, and the perfectly cooked Thai Gulf red snapper. We also loved their rainbow roll and ended on the dreamiest note with their ube cheesecake. And let’s talk about the drinks… because every cocktail was just as stunning as the food. If you’re looking for an elevated sushi and steak night in Houston, this spot delivers. 🌊🥢✨
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