✨ Step into Fielding’s River Oaks, Houston’s newest gem for elevated American cuisine by Chef Edel Gonçalves and Cary Attar. 🍽️ We got a private tour of this stunning, modern space — elegant, lively, and full of charm! 📸 Here’s what we had 👇 🍴 Dinner Highlights     •    Branzino – perfectly cooked with spinach gnocchi, artichokes, and trumpet mushrooms     •    Schnitzel – golden, crispy, and full of flavor 🎃 Halloween Menu     •    Werewolf Bites – ham and cheese croquettes with confit garlic aioli     •    Poisoned Apple (non-alcoholic) – Seedlip Grove 42, green apple purée, pineapple, honey, and lemon 🍰 Desserts     •    Basque Cheesecake – rich and creamy     •    Bread Pudding – warm, buttery, and the perfect sweet ending Don’t miss their Halloween Menu — it’s festive, creative, and so delicious! 👻✨ 📍 Fielding’s River Oaks – 2400 Mid Ln #100, Houston, TX 77027 #FieldingsRiverOaks #HoustonEats #HTXFoodie #HoustonRestaurants #HoustonFineDining #DateNightHouston #HalloweenMen...