Oven grilled chicken 🍗
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Roasted Chicken Drumsticks with Pan Jus
Ingredients
• 2 kg chicken drumsticks
Marinade
• ½ tablespoon white pepper
• ½ tablespoon salt
• 1 tablespoon paprika powder
• 2 tablespoons olive oil
Instructions
1. In a bowl, combine the white pepper, salt, paprika powder, and olive oil to make a marinade.
2. Rub the marinade thoroughly over the chicken drumsticks, making sure they are evenly coated.
3. Preheat the oven to 160°C (320°F).
4. Place the drumsticks on a grilling tray and roast for 75 minutes, until fully cooked and golden.
Pan Jus
5. Collect the juices from the grill tray and pour them into a small saucepan.
6. Add a knob of butter, stir well, and bring to a gentle boil.
7. Let the sauce simmer briefly until slightly reduced, then serve alongside the chicken.
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