Granny often made duck leg with steamed purple cabbage. Used to be my favourite, even tho it was always way overcooked and super dry 😅❤️ So this is for granny -> Confit duck leg bon bons with aromatic purple cabbage puree, pickled black radish and orange zest powder. #chef #cheflife #executivechef #privatechef #hotel #food #foodporn #family #cook #cooking #memories