Easy GingerBug Recipe: - 1 jar of water about 250mls or more - 1 tbsp of chopped fresh ginger - 1 tbsp of sugar Add all ingredients in water, cap with cheesecloth or loose jar lid. Store at room temperature and take out everyday to feed same amount of ginger and sugar. It will take about 3-6 days depending on your room temperature. When active it should have little bubbles and quite cloudy. Once active I had to recipes I want to ferment. i keep mine out of fridge and feed occasionally. . . Over 120 more simple weight loss recipes in my ebooks 🙌🏼💛🍌 #rawtill4 #gingerbug #rawvegan #sourdoughbaking