Humans lost the uricase enzyme millions of years ago because we are Frugivores. That means when we eat a meaty diet, uric acid has nowhere to go. We don’t convert it to harmless allantoin like true meat-eaters do. We rely heavily on kidney clearance instead. If you’re over 40 and feeling more inflamed, more puffy, more stiff, this might be part of the story. We didn’t lose uricase by accident. Learn more in my books, 6 month course or 1:1 Diet Consulting. Links in my bio. #rawtill4 #carnivore #carnivorediet #keto #veganfacts