Creamy, grounding, and indulgent ✨ This chia tiramisu pudding is one of my favourite ways to nourish without overthinking it. How to make it: Mix chia seeds, almond milk, espresso (or coffee), and sweetener. Let sit 5 minutes, stir again, then refrigerate 4 hours or overnight. Whisk Greek yogurt and mascarpone until smooth (add protein powder if using). Layer the chia pudding and creamy topping in a jar. Finish with cacao powder or dark chocolate shavings for that classic tiramisu vibe 🤍🤎 Enjoy it cold as a breakfast or dessert. Save the recipe for later, and share it with someone who loves feeling good. 😊 #wellnessfromwithin #mindfuleatingcoach #healthydeserts #proteinrich #sofloliving