ETHOS TASTING MENU 🍽️✨ five plates. five moments. one table you still can’t get 🔥 we’ve been chasing precision lately. not louder, not bigger… just sharper. every layer intentional, every texture doing its job. this is what that looks like right now at ethos: a chicken liver tart cut like a jewel 💎 balanced with bright rhubarb gel and finished with a fresh parsley dust that lifts the richness heirloom tomatoes and burrata 🍅 soft, creamy, perfectly seasoned. olive oil, salt, and just enough restraint to let the ingredients speak a single seared scallop 🐚 deeply caramelized, resting in brown butter with toasted hazelnuts. rich, delicate, and just barely sweet crisp-skinned branzino 🐟 over a silky trout roe sauce, with arugula and fennel bringing brightness and crunch and foie gras on brioche 🥖🔥 seared hard, finished with pomegranate molasses for that perfect sweet-salty edge this isn’t a menu. it’s a moment. limited seats. always evolving. if you know, you know 🍷 #mich...