This Benedict Takes the Cake 🍳🎂✨ Brunch at Ethos just got a little more extra. We turned the classic Eggs Benedict into a full savory cheesecake centerpiece, layered with rich creamy filling and savory smoked ham folded right through the middle of every slice. Each cut is topped with its own perfectly poached egg, finished with a silky hollandaise glaze for that white-tablecloth luxury moment. Around the base, we dressed the plate with golden roasted fingerling potatoes and a fresh mixed green salad with breakfast radishes, turning the whole dish into the kind of brunch showstopper that makes the entire table stop talking for a second 👀🥔🥗 This is the kind of dish that blurs the line between brunch comfort and fine dining indulgence, and honestly… it might be our most over-the-top Benedict yet. #BrunchGoals #FineDining #EggsBenedict #Foodie #AustinBrunch