This 2 ingredient high-protein pizza crust is the perfect way to satisfy your pizza craving! Whip up this quick dough, add your favorite toppings, and you’ll have tasty pizza in no time! . Ingredients 1 cup cottage cheese (I used 4% milkfat) 1 cup self rising flour (see note below for using all purpose flour) 1/2 cup pizza sauce 2/3 cup shredded mozzarella . Preheat the oven to 400 degrees. Blend the cottage cheese in a blender until smooth. Transfer to a bowl and mix with the flour until a sticky ball is formed. Transfer the dough to a baking sheet lined with parchment paper. Use a rolling pin to roll the dough to your desired thickness. I recommend making it as thin as possible. (You may need to add more flour if the dough is too sticky.) Bake the pizza dough for 6 minutes. Remove the crust from the oven and carefully top with pizza sauce and sprinkle with mozzarella. Continue to bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly. Let cool slightly then c...