send this to your galentine 💘 🍒 DIRTY SHIRLEY BITES 🍒 Yes, you can lift them by the stem. Yes, you need these at your next party. Makes ~20 cubes (8×8 pan) — INGREDIENTS • 2 cups clear ginger ale (flattened) • 1 cup vodka (plain or vanilla) • ½ cup orange liqueur (Cointreau or triple sec) • ¾ cup cold water • 5 tbsp sugar • 3 tbsp grenadine • 4½ tbsp + 1 tsp powdered gelatin (≈6½ packets — this is the firmness key) • 30–36 maraschino cherries, stem-on, drained & VERY well dried • Edible glitter (optional but… ✨) — HOW TO MAKE: 1️⃣ Sprinkle gelatin over ¾ cup cold water. Let sit 5 minutes. Don’t stir. 2️⃣ In a saucepan over LOW heat, warm ginger ale + sugar + grenadine until sugar dissolves. Do NOT boil. 3️⃣ Add bloomed gelatin and stir until completely clear. 4️⃣ Let cool slightly, then stir in Cîroc + orange liqueur. 5️⃣ Pour ⅓ into a lightly greased 8×8 pan. Chill 12-15 min until just set. 6️⃣ Add cherries 🍒arrange in a grid and gently nestle into the semi-set layer. 7...