Supper Club No. 21, Rome at Home 🍝🌈✨ Here’s what I served — 🫒to sip: An Americano (aperitivo liqueur, sweet vermouth, lemon and soda water) 🐟to snack: crostini 1 — whipped goat cheese, caramelized leeks, and anchovy, crostini 2 — Brie, prosciutto, chestnut honey ✨starter: Carciofo alla Giudia (Jewish-style fried artichoke) 🍝primo: Amatriciana 🥩secondo: Abbacchio Scottadito (Burn your fingers lamb), lamb rib chops with fig jam, charred radicchio, walnut bagna cauda, mustard greens, mint ☕️dolce: Piacentini Tiramisù and Ciociaro amaro Which recipe do you want in writing most? Let me know. Grazie mille newlandeats for all of the help! ❣️ Salute! 🥂✨ #supperclub #dinnerparty #italianfood #italiandinner #hosting