Took an Aussie classic and ran it through the fire my way 🔥 Lamb chops over live flame, hard sear, then the final move included Old Croc Smoked Cheddar melting right over the top. That sharp, smoky flavor hits different when it meets real BBQ heat. oldcroccheese is Australian cheddar aged for the bite, and that bold flavor stands up to the fire instead of getting lost in it. Perfect finish for these cheesy BBQ lamb chops. If you’re firing up the grill for Easter this year, this is a good way to do it. Backyard, open flame, good food, good people. #ad #OldCrocCheese