Cooking the Comments | Cullen Skink 🐟 Ingredients: 2 1/2 cups milk 1/4 cup parsley sprigs, leaves and stalks separated, more leaves for garnish 1 bay leaf 1 pound smoked haddock fillet 4 tablespoons butter 1 medium onion, finely chopped 240g mashed potato Kosher salt, to taste Freshly ground black pepper, to taste Crusty bread, for serving, optional #cooking #recipe #cullenskink #fishsoup #scotland