Cooking the Comments | Esquites #ad with fage Sour Cream Come try it this weekend from the FAGE booth at Yes Chef Food Fest! Ingredients: 3 corn cobs, with husks Cilantro (nice handful) Cotija cheese (equal parts to cilantro) Chili Powder (to taste) 1/2 a lime salt (to taste) FAGE Sour Cream (1 heaping spoonful) Instructions: 1. remove ends of corn husks, and peel off the outer layers, leaving about 2 layers on the cobb. 2. soak in water for 15 minutes 3. grill on a very hot grill for about 20 minutes, until the husks are charred. you can peel some of the layers while cooking so the corn gets good color 4. let the corn cool, and then peel off the husks and clean any charred bits. 5. cut the corn off the cobb into a large bowl 6. add chopped cilantro, a nice handful 7. add the same size handful of cotija cheese 8. sprinkle in chili powder and salt to taste 9. add in juice from half a lime 10. one nice spoonful of FAGE Sour Cream 11. mix, top with more cheese, chili powder, and so...