Yuki Tsunodas Karaage Chicken 🇯🇵 Ingredients 1½ lb boneless, skin-on chicken thighs 1 tsp Diamond Crystal kosher salt 1 tsp freshly ground black pepper For the Marinade 1 tsp ginger 1 clove garlic 1 Tbsp soy sauce 1 tbsp double dark soy sauce ½ Tbsp sake ½ tsp toasted sesame oil For Deep-Frying 3–4 cups neutral oil 2 Tbsp potato starch or cornstarch (plus more, if needed) 2 Tbsp all-purpose flour (plain flour) (plus more, if needed) To Serve Kewpie Mayo Chili Crisp Furikake #cooking #recipe #karaage #formula1 #japan