sweet & savory braised brisket will be the hit of your Seder table! I’ve been making this brisket every single year for as long as I can remember. It’s one of those recipes that just feels like home 🥹 Sweet, savory, fall-apart tender, and I always make it the day before because it gets SO much better as it sits in that sauce overnight. Less stress, more flavor. Honestly a win-win! comment ‘recipe’ and I’ll send you the recipe directly to your DMs! make sure to follow @everything_delish for more! xx Ingredients 5 Pounds Brisket fat cap intact 4 Cloves Garlic minced 3 Sweet Onions thinly sliced 3 Tablespoons Vegetable Oil 2 Bay Leaves 4 Medium Carrots peeled and sliced into large chunks 1 Can Tomato Size, 5.5 oz. Can 2 Cups Beef Stock 1 Can Crushed Tomatoes, 28 oz. Can 2 Tablespoons Balsamic Vinegar 1/2 Cup Brown Sugar 1/2 Cup Red Wine 6 Teaspoons Kosher Salt 1 Teaspoon Ground Black Pepper 1 Bunch Rosemary 1 Bunch Thyme everything-delish.com/sweet-sour-braised-brisket #...