I feel very lead character in a rom com w my caffeine choice this AMđŤđľ hereâs how to make!
Blueberry Syrupâ¨1 carton fresh blueberriesâ¨2â3 tbsp maple syrup or honeyâ¨Â˝ tsp vanilla extract
For the Lattesâ¨2 tsp matcha powder (about 1 tsp per latte)â¨Â˝ cup hot water (not boiling, ~175°F)â¨2 cups milk of choiceâ¨Additional maple or honey, to taste (optional)
Instructions
1. Add the blueberries to a small pan over medium heat. Cook for 4â5 minutes, stirring occasionally, until the skins burst and juices release. Add maple syrup/honey and vanilla, then simmer for 2â3 minutes, gently pressing the berries. Strain for a smooth syrup or leave slightly jammy for texture.
2. In a small bowl, whisk the matcha with hot water until smooth and frothy (no clumps).
3. Divide 4â6 tablespoons of blueberry syrup over ice between two glasses. Pour in milk. Top each with the whisked matcha and gently stir. Add a drizzle of maple or honey if you want it sweeter.
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