There’s something about sakura season… 🌸 soft, fleeting, quietly beautiful this time, we turned it into dessert our Sakura Parfait — layers of matcha & strawberry premium ice cream, chantilly cream, sakura agar, berries, soft jelly and delicate sakura chocolate flowers with little moments of crunch in between and our Sakura French Toast — golden shokupan, lightly caramelised strawberry ice cream slowly melting under vanilla bean chantilly finished with sakura cookie crumbs, chocolate flowers and seasonal berries light, creamy, not too sweet — just something gentle for the season ✨ limited time only #brisbanecafe #brisbanefood #sakuraseason #cafebrisbane #dessertbrisbane