Homemade pho with some of our favourite Wooden Penny tools & accessories 👩‍🍳 INGREDIENTS: 1 large white onion, peeled and halved 3-inch piece of fresh ginger, halved lengthwise 5 star anise 4 whole cloves 3 (3-inch) cinnamon sticks 2 cardamom pods 1 tablespoon whole coriander seeds 8 cups good-quality chicken stock 1 tablespoon brown sugar 2 teaspoons fish sauce fine sea salt, to taste 8 ounces chicken 7 ounces uncooked thin rice noodles garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha) TO MAKE: 1. Char the onions and ginger. Turn the oven broiler to high, and place the baking rack about 8 inches away from the heating elements. Place the onion and ginger cut-side-up on a baking sheet, and brush with a bit of oil. Broil for about 7-10 minutes, until the tops of the onion and ginger are slightly charred. Re...