Grilled eggplant with mascarpone cream and spicy lemon honey vinaigrette 🍆🍋 This one is a serious contender for side dish of the summer ☀️ INGREDIENTS: Spicy Lemon Honey Vinaigrette: Grated zest and juice of ½ lemon ¼ cup (60 mL) honey 2 tablespoons (30 mL) extra-virgin olive oil 1 tablespoon (15 mL) chopped thyme 1 teaspoon (5 mL) minced serrano chili Kosher salt and cracked black pepper Mascarpone Cream: ½ cup (125 mL) mascarpone cheese ¼ cup (60 mL) whole milk ¼ teaspoon (1 mL) kosher salt ⅛ teaspoon (0.5 mL) cracked black pepper Spicy Panko Crumbs: 2 tablespoons (30 mL) extra-virgin olive oil ½ cup (125 mL) panko bread crumbs 1 teaspoon (5 mL) minced serrano chili 1 teaspoon (5 mL) minced garlic ½ cup (125 mL) finely grated Parmesan cheese Grilled Eggplant: ¼ cup (60 mL) extra-virgin olive oil 1 large Italian eggplant, sliced into ¼-inch (5 mm) rounds 2 graffiti eggplants, sliced into ¼-inch (5 mm) rounds Kosher salt and cracked black pepper Small basil leaves HOW TO MAKE...