Dreaming of Summer nights on the patio with this delicious Fennel Gratin recipe! Ingredients: 2 tablespoons (30 mL) olive oil 2 pounds (900 g) fennel, trimmed, quartered, cored and thinly sliced crosswise (about 4 cups/1 L) 2 yellow onions, thinly sliced 2 large cloves garlic, minced ½ cup (125 mL) chopped dill 3 large eggs 4 ounces (115 g) feta cheese, crumbled Kosher salt and cracked black pepper ¼ cup (60 mL) chopped fennel fronds How to make: 1. Preheat oven to 375°F (190°C) and grease a 4-cup (1 L) baking dish. 2. In a large skillet over medium heat, heat oil. Add fennel and onions and cook until vegetables have softened, about 15 minutes, stirring often. 3. Add garlic and cook for 1 minute more, then stir in dill. Remove from heat and let mixture cool slightly. 4. In a large bowl, beat eggs, then stir in feta. Fold in cooled fennel mixture and season to taste with salt and pepper. Spoon mixture into baking dish and sprinkle with fennel fronds. 5. Bake until set in the centr...