Broccoli & Blue Cheese Jalapeño Melts 🥦 Broccoli and blue cheese are an undeniably delicious combo! If I lost you at blue cheese, by all means use some great shredded Cheddar or even Gruyère-both options are just as tasty. The addition of my spicy friend pickled jalapeño adds a briny kick that makes you immediately want seconds! INGREDIENTS 1 head broccoli, cut into small florets (about 4 cups) 1 tablespoon oil 6 slices sourdough bread 1½ cups crumbled blue cheese ⅓ cup pickled jalapeño pepper rings, finely chopped ⅓ cup mayonnaise ¼ teaspoon pepper HOW TO MAKE 1. Preheat the oven to 400°F. 2. Add the broccoli to a rimmed baking sheet and drizzle with the oil. Roast for 15-20 minutes, stirring halfway through, until the broccoli turns bright green and starts to brown and crisp up around the edges —these brown bits equal flavor. Transfer the broccoli to a cutting board to cool. 3. Set the broiler to high. Place the sourdough on the same baking sheet and broil until lightly toasted,...